cook, ethnic foods
3 weeks ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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