Ethnic Food Cook

**Cook Categories**: - Cook (general) **Cuisine Specialties**: - International - Canadian - Filipino cuisine **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...

or equivalent experience **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers -...

**Description**: We are currently in need of a temporary, full time cafeteria cook to provide services to our Fort St John campus. Our Cafeteria Cook works independently, to prepare and cook a variety of meals and to assist with menu planning/catered events on campus. This position will involve short order cooking, food preparation, baking, assistance with...

Education: Other trades certificate or diploma - Experience: 7 months to less than 1 year - or equivalent experience **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and...

**Term of Appt**: Monday - Friday, 7 hours per day (until return of incumbent) **Start date**: Immediately **Reporting to**: Campus Administrator **Salary**: Classification 9, $23.85 - 24.59/hr, as per the BCGEU Support Collective Agreement. Temporary employees will receive an additional $0.50/hr. in lieu of benefits and 6% vacation pay included with each...

**Work Setting**: - Restaurant **Cook Categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Clean kitchen and work areas **Cuisine Specialties**: - Japanese cuisine **Work...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean...