restaurant manager

2 weeks ago


Toronto, Canada Campo Restaurant Full time

Overview

Languages

English

Education

-
College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Evaluate daily operations

-
Modify food preparation methods and menu prices according to the restaurant budget

-
Monitor revenues to determine labour cost

-
Monitor staff performance

-
Plan and organize daily operations

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Train staff

-
Determine type of services to be offered and implement operational procedures

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Organize and maintain inventory

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Ensure health and safety regulations are followed

-
Negotiate arrangements with suppliers for food and other supplies

-
Negotiate with clients for catering or use of facilities

-
Provide customer service


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