Butcher, Retail
2 months ago
Secondary (high) school graduation certificate
2 years to less than 3 years
**Equipment and Machinery Experience**
- Slicing machine
- Sausage machine
- Power grinder
- Manual cutting utensil
- Band saw
**Additional Skills**
- Clean meats to prepare for processing or cutting
**Work Setting**
- Meat processing and/or packing plant/establishment
**Specific Skills**
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Make special sausages
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
**Work Conditions and Physical Capabilities**
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
**Personal Suitability**
- Accurate
- Team player
- Dependability
- Reliability
- Organized
**Job Types**: Full-time, Permanent
**Salary**: $18.00 per hour
**Job Types**: Full-time, Permanent
**Salary**: $18.00 per hour
Schedule:
- 8 hour shift
COVID-19 considerations:
To keep our workers safe we have provided masks, gloves and sanitizers.
Work Location: In person
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