Butcher, Retail

6 months ago

Brantford, Canada D&J SAUSAGE FACTORY Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:

- Meat processing and/or packing plant/establishment
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:

- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Attention to detail
- Physically demanding
- Handling heavy loads
**Personal suitability**:

- Accurate
- Dependability
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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  • Butcher, Retail

    6 months ago

    Brantford, Canada D&J SAUSAGE FACTORY Full time

    Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts -...

  • retail butcher

    7 months ago

    Brantford, Canada TAAL FINE INDIAN CUISINE Full time

    Work Term: PermanentWork Language: EnglishHours: 35 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and...

  • Butcher, Retail

    7 months ago

    Brantford, Canada D&J SAUSAGE FACTORY Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Grind meats - Make special sausages - Shape, lace and tie...