butcher, retail

1 week ago

Brantford, Ontario, Canada D&J SAUSAGE FACTORY Full time
Education: Completion of high schoolExperience: 2 to 3 yearsJob Environment
  • Meat processing and packaging facility
Main Responsibilities
  • Prepare meats for processing and cutting
  • Cut carcasses and quarters
  • Trim and prepare meat cuts
  • Debone meat
  • Divide poultry into parts
  • Grind meat
  • Create specialty sausages
  • Shape and tie roasts
Equipment Proficiency
  • Band saw
  • Manual cutting tools
  • Power grinder
  • Sausage-making equipment
  • Meat slicing machinery
Working Conditions and Skills
  • Handle pressure
  • Fast-paced setting
  • Keen attention to detail
  • Physically demanding tasks
  • Lift heavy loads
Personal Qualities
  • Precise and accurate
  • Dependable and reliable
  • Organized and structured
  • Team-oriented
Job Type: PermanentLanguage: EnglishHours: 40 hours per week

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