retail butcher

6 months ago


Brantford, Canada TAAL FINE INDIAN CUISINE Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 yearWork setting
  • Large restaurant and hotelTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut poultry into parts
  • Train meat cutters
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafoodEquipment and machinery experience
  • Manual cutting utensilWork conditions and physical capabilities
  • Tight deadlines
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Attention to detail
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordinationPersonal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team playerHealth benefits
  • Health care planSupport for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugees
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Support for youths
  • Offers on-the-job training tailored to youthSupport for Veterans
  • Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers
  • Applies hiring policies that discourage age discrimination Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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    {"h2": "Job Title: Retail Butcher", "p": "We are seeking a skilled Retail Butcher to join our team at TAAL FINE INDIAN CUISINE. As a Retail Butcher, you will be responsible for cutting and preparing meats for our customers.", "ul": [{"li": "Cut and trim meats to prepare for processing or cutting"}, {"li": "Prepare special cuts of meat ordered by customers"},...

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