Butcher, Retail

Job Title: Meat Cutter - Retail Butcher PositionJob Summary: TAAL FINE INDIAN CUISINE is seeking a skilled Meat Cutter to join our team. As a Meat Cutter, you will be responsible for cutting and preparing meats for our customers.Key Responsibilities:Cutting and preparing meats to orderCleaning and maintaining equipment and work areaWorking in a fast-paced...

{"h2": "Job Title: Retail Butcher", "p": "We are seeking a skilled Retail Butcher to join our team at TAAL FINE INDIAN CUISINE. As a Retail Butcher, you will be responsible for cutting and preparing meats for our customers.", "ul": [{"li": "Cut and trim meats to prepare for processing or cutting"}, {"li": "Prepare special cuts of meat ordered by customers"},...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Grind meats - Make special sausages - Shape, lace and tie...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Large restaurant and hotel **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim...

Work Term: PermanentWork Language: EnglishHours: 35 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and...