butcher, retail

Secondary (high) school graduation certificate 2 years to less than 3 years **Equipment and Machinery Experience** - Slicing machine - Sausage machine - Power grinder - Manual cutting utensil - Band saw **Additional Skills** - Clean meats to prepare for processing or cutting **Work Setting** - Meat processing and/or packing plant/establishment **Specific...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Grind meats - Make special sausages - Shape, lace and tie...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim...

Education: Completion of high schoolExperience: 2 to 3 yearsJob EnvironmentMeat processing and packaging facilityMain ResponsibilitiesPrepare meats for processing and cuttingCut carcasses and quartersTrim and prepare meat cutsDebone meatDivide poultry into partsGrind meatCreate specialty sausagesShape and tie roastsEquipment ProficiencyBand sawManual cutting...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts -...

Work Term: PermanentWork Language: EnglishHours: 35 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and...

Secondary (high) school graduation certificate2 years to less than 3 yearsEquipment and Machinery Experience Slicing machine Sausage machine Power grinder Manual cutting utensil Band sawAdditional Skills Clean meats to prepare for processing or cuttingWork Setting Meat processing and/or packing plant/establishmentSpecific Skills Shape, lace and tie roasts,...

Secondary (high) school graduation certificate 2 years to less than 3 years **Equipment and Machinery Experience** - Slicing machine - Sausage machine - Power grinder - Manual cutting utensil - Band saw **Additional Skills** - Clean meats to prepare for processing or cutting **Work Setting** - Meat processing and/or packing plant/establishment **Specific...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Large restaurant and hotel **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare...

Work Term: PermanentWork Language: EnglishHours: 35 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and...