![Downtown Village Club](https://media.trabajo.org/img/noimg.jpg)
Multi-cuisine Chef
3 weeks ago
Overview:
We are seeking a creative and skilled
**Duties**:
- Oversee all aspects of food preparation, ensuring high-quality dishes are served
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations
- Collaborate with restaurant management to meet restaurant Needs.
**Experience**:
- Proven experience in food preparation and kitchen management
- Knowledge of various cooking methods and techniques, especially Indian cuisine
- tandoor and Indo-Chinese food
- Familiarity with food safety standards
- Strong communication skills
- Ability to work well under pressure in a fast-paced environment
**Skills**:
- Food handling
- Food preparation
- Team management
- Kitchen operations
- Food safety practices
**Job Types**: Full-time, Permanent
Pay: From $16.00 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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