Chef de Cuisine
3 weeks ago
Looking for a Chef de Cuisine for an acclaimed restaurant in downtown Halifax. Proven ability to run a professional team, prepare and execute an elevated menu, and mentor culinary professionals in a high level kitchen with stringent expectations. This position reports to an executive chef, but has much autonomy to run the day to day operation, but also has support for standards, systems and creative.
**Job Types**: Full-time, Permanent
**Salary**: $55,000.00-$65,000.00 per year
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 10 years (preferred)
Work Location: One location
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