sous-chef

Job summary Supervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. Pickford & Black Pickford and Black is a high volume restaurant located on the...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Job Description Pastry- Jr Sous Chef- The Westin Nova ScotianBreads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook/Chef. You bring baked goods to...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...

Job Description: Key Responsibilities: Prepare, cook and plate dishes according to the restaurant's standards Work with the Head Chef and Sous Chef to develop new dishes and menus Manage and train junior kitchen staff Ensure all food is prepared and presented to a high standard and on time Manage stock levels and order supplies as required Maintain a clean...

Job Description - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock...

As the original tug boat repair warehouse on the waterfront and re-imagined as a bustling seafood and oyster house, the Waterfront Warehouse calls out to tourists and locals alike. A large patio, raw bar stocked with fresh oysters and lobster tanks calls out to diners that we're taking the best of the sea, and simply preparing it. As a fast-paced...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Télétravail - Canada MOBIA Technology Innovations est une société d'intégration de systèmes qui comptent plusieurs unités commerciales : Services à large bande et sans fil, services gérés, solutions d'infrastructure, cyber-sécurité et services de transformation numérique. MOBIA offre ses services travaillant avec des fournisseurs de services,...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive...