Chef de Cuisine

Looking for a Chef de Cuisine for an acclaimed restaurant in downtown Halifax. Proven ability to run a professional team, prepare and execute an elevated menu, and mentor culinary professionals in a high level kitchen with stringent expectations. This position reports to an executive chef, but has much autonomy to run the day to day operation, but also has...

Owning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and stylish setting....

**Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...

We are seeking a skilled and experienced Indian Cuisine Chef to lead our kitchen. This role requires a deep knowledge of Indian culinary techniques, ingredients, and presentation styles. As a chef, you will be responsible for preparing high-quality dishes, designing an exciting menu, and managing kitchen operations to ensure a memorable dining experience for...

Company OverviewMirchi Tandoor is a leading restaurant chain specializing in ethnic cuisine, and we are seeking an experienced Executive Chef to join our team.

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Catering firm - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café - Bakery - Retail...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Catering firm Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets ...

Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

**Job Details** Lou Pècou, is agourmet pizzeria in the North-End of Halifax, Nova Scotia. First opened in 2020, the restaurant is headed and owned by Toullec Cedric, Artisan Pizzaiolo. Lou Pècou has evolved significantly since opening both in food and in experience, earning a solid reputation in the city and was able to finish in the top 50 best...

or equivalent experience **Ranks of chefs**: - Sushi chef **Tasks**: - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies or intolerances - Train staff in...

Education: - Expérience: **Education**: - College/CEGEP **Work site environment**: - Noisy - Non-smoking **Work setting**: - Restaurant - Catering firm - Café **Type of goods**: - Turkish **Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Recruit staff - Set staff work schedules -...

Overview: We are seeking a creative and skilled **Duties**: - Oversee all aspects of food preparation, ensuring high-quality dishes are served - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety regulations - Collaborate with restaurant management to meet restaurant Needs. **Experience**: - Proven experience in...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

**Work setting**: - Resort **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 48 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - Urban area - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain...