![Chuck's Roadhouse Bar & Grill](https://media.trabajo.org/img/noimg.jpg)
Front of House Staff
2 weeks ago
**ob description**
**Chucks Roadhouse Bar & Grill is looking for a Full Time Supervisor for Front of House who will ensure that all Chucks Roadhouse guests are provided with the best experience possible and all day-to-day responsibilities are conducted in a professional manner.**
**Full Training Provided **
- **Effectively run both FOH and BOH and lead all shifts**:
- **Follow the Chuck's Roadhouse Bar and Grill policies / guideline and procedures.**:
- **Manage a team of front of house staff including scheduling, training, general supervision and labor control.**:
- **Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained.**:
- **Responsible for correct operation of the POS system.**:
- **Balancing of all daily and nightly cash drawers and POS.**:
- **Inventory and maintenance of all food and non food items, beer, liquor and bar supplies.**:
- **Providing excellent customer service to guests and excellent leadership to employees.**:
- **Exceptional relationship building and communication skills with guests**:
- **Enforce and monitor all health, safety, and sanitation standards.**:
- **Handle guest complaints according to provided guidelines.**:
- **Work closely with all management to provide a seamless experience.**:
- **Other duties as required and assign.**:
- **Maintain and be able to conduct small handy repairs / technical support**:
- **Must be able to work with mínimal supervision and have a strong initiative.**:
- **Complete reports / scans / and daily paper work on timely** **basis.**:
- **Other duties as required and assigned.**:
- **Qualification Requirements**:
- **2+ years of progressive management experience in a full-service restaurant.**:
- **Proven leadership skills, a proactive personality and the ability to follow through.**:
- **Knowledge of computers: Microsoft Office Applications, Point of Sale system.**:
- **Proficient in the following dimensions of restaurant functions: preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.**:
- **Must be able to work flexible hours during evenings, weekends and holidays.**:
- **Strong analytical/decision-making skills.**:
- **Leadership skills - able to direct, coach, build and supervise a team.**:
- **Strong business acumen, including an understanding of budgets and operating costs.**:
- **Organized and capable of multi-tasking with attention to detail.**:
- **High standards of personal hygiene and personal appearance.**:
- **Strong communication and interpersonal skills, both written and oral.**:
- **Customer service skills - able to exceed guest expectations**:
- **Ability to multi-task in a fast-paced environment**:
- **You must be able to perform efficiently during high-volume peak periods.**:
- **Must have a valid driver's license.**:
- **Must be eligible to work in Canada.**:
- **Smart Serve.**:
- **Food Handler certificate.**:
- **Knowledge of surrounding area and able to drive around**
**Salary**: $17.00-$18.50 per hour
**Benefits**:
- Discounted or free food
- Language training provided
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- No weekends
- On call
- Overtime
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Brockville, ON K6V 3G7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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