![Restaurant Pompette](https://media.trabajo.org/img/noimg.jpg)
Bar Staff
1 week ago
**RESTAURANT POMPETTE IS LOOKING FOR A BAR STAFF**
The position involves cocktail and beverage service to the server's station, food & beverage service to up to 8 guests sitting at the bar, customer service and assistance in the daily prep for the Bar.
Pompette offers casual fine dining, with a focus on locally-sources products and French imports, a 400+ reference wine list, extensive cocktail program and complex digestive offer. Canada's 30th best restaurant, Michelin Guide and Best New Fine Dining 2021 from
Owners _**Maxime Hoerth**_ _(Le Bristol, Le George V, MOF Bartending 2011)_, _**Martine Bauer **_(Le Prince Maurice, Le Royal Monceau, TOP CHEF CANADA 2022) _and _**Jonathan Bauer**_ _(Le Royal Monceau, Le Spring Paris, Best Sommelier of France 2014) _are offering a dining experience where dishes and beverages are fine dining, in a casual environment.
We are looking for a Bar Staff **with 3+ years of experience** in Bartending, and knowledge of wine and French culinary culture a plus.
The position is initially for the summer (until September 2023) and a permanent position to be discussed at the end of the season according to performance.
The schedule are of 5 days a week, with two days off together, 3pm until midnight.
**---**
**Job Types**: Full-time, Seasonal
Contract length: 4 months
Pay: From $16.55 per hour
Expected hours: 36 - 40 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Bartending: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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