Supervising Chef
3 months ago
Work Term: Seasonal
- Work Language: English
- Hours: 84 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:
- Staff accommodation provided
- Remote location
- Camp
**Ranks of chefs**:
- Executive chef
- Head chef
**Tasks**:
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
**Supervision**:
- 3-4 people
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
**Cuisine specialties**:
- French
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
**Food specialties**:
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Workplace information**:
- Remote work available
**Health benefits**:
- Dental plan
- Vision care benefits
**Financial benefits**:
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
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