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Head Chef

2 months ago

Red Deer, Alberta, Canada Alberta LTD Full time
About the Role

We are seeking a skilled Head Chef to join our team at Alberta LTD. As a key member of our kitchen staff, you will be responsible for managing kitchen operations, supervising staff, and ensuring high-quality food production.

Key Responsibilities
  • Chef Management: Supervise and train kitchen staff in preparation, cooking, and handling of food.
  • Kitchen Operations: Manage kitchen inventory, supplies, and equipment, as well as maintain accurate records.
  • Food Quality: Ensure that all food prepared meets our high standards of quality and presentation.
  • Staff Development: Train and develop junior staff members to enhance their skills and knowledge.
  • Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: Previous experience in a similar role is an asset.
  • Skills and Qualifications: Attention to detail, ability to work in a fast-paced environment, and strong leadership skills are essential.
Benefits
  • Recognized Employer: We offer a recognized employer status.
  • Permanent Work Term: This is a permanent position with a guaranteed 35-40 hours of work per week.
  • English Language: English is the primary language spoken in this role.
Compensation

The estimated salary range for this role is $45,000 - $60,000 annually, depending on experience. Please note that this information is based on national averages and may vary depending on location and other factors.