Japanese Chef

2 weeks ago


Toronto, Canada Shizuku Full time

**Description**

**Job Details**

Role: chef-Japanese Cuisine

**Main Tasks**
- Estimate food consumption to schedule purchases and requisition of raw materials, minimize waste and spoilage to expenses in line with budget.
- Manage food costing for individual dishes
- Prepare ingredients and cook food, and ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Establish appropriate service standards, train, and motivate the front of the house to demonstrate these standards while carrying out their duties
- create innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature, and presentation
- break down, treat and store different type of fish and preparation of other sea foods
- Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas
- Coordinate with the front of the house to ensure an efficient flow of orders
- Support and assist the executive chef with daily operations
- Monitor equipment performance and order replacements as and when needed
- Support and assist the Executive Chef in ordering ingredients from Japan through our Japanese suppliers
- Provide training for new kitchen staff

**Job Requirements**
- Culinary diploma or certificate
- Familiar with Japanese ingredients, preparation techniques and practices in Japanese cuisine
- Excellent customer service skills
- Good interpersonal skills including the ability to effectively communicate in English

**Details**

Salary : $70,000/year including 2-week paid vacation

Schedule: Full-time, 44 hours/week

Location: 2950 Kennedy Road, Toronto, Ontario M1V 1T1

**Salary**: $70,000.00 per year

Schedule:

- Weekend availability

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Work Location: One location



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