Sushi Chef

4 weeks ago


Toronto, Canada Yuzuki Japanese Restaurant Full time

Responsibilities:

- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure efficient meal preparation and service
- Assist with inventory management and ordering of sushi ingredients
- Provide excellent customer service by answering questions and making recommendations

**Experience**:

- At least three years sushi experience required
- Proven experience as a Sushi Chef or in a similar role in the food industry
- In-depth knowledge of sushi preparation techniques and presentation
- Strong understanding of food safety and handling procedures
- Ability to work in a fast-paced kitchen environment
- Excellent knife skills and attention to detail
- Ability to work well as part of a team

**Job Types**: Full-time, Permanent

**Salary**: From $18.00 per hour

Expected hours: 40 - 45 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- Japanese (preferred)

Ability to Commute:

- Toronto, ON M5V 2L1 (preferred)

Work Location: In person


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