Sushi Chef

4 months ago

Toronto, Canada Sushi Yugen Full time

**Sushi Chef**

We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service. Our executive chef from Japan has over 25 years of experience.

**Responsibilities**
- Expertly cutting, slicing, and filleting different types of fish.
- Preparing various types of nigiri and Japanese dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products and maintaining food cost
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with server staff to ensure that special requests and food allergy considerations are met

**Qualifications**:

- At least 2 years’ experience in making nigiri sushi
- Able to work in fast-paced environment and a team player
- Sound knowledge of food safety regulations.
- Exceptional customer service skills.
- Knowledge of Japanese is an asset
- Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences

Salary will be discussed at the interview and based on the work experience

Schedule:

- 10 hour shift
- Weekend availability

**Experience**:

- Japanese Culinary: minimum 2 years
- Chef: minimum 3 years

Work Location: One location

Pay: $40,000.00-$55,000.00 per year

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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