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Line Cook

4 months ago


Toronto, Canada MARU Japanese Bistro Full time

Job description

MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.

**Responsibilities**
*
- Maintain kitchen areas with special attention to sanitation
- Exhibits culinary talents by performing day-to-day tasks, producing menu items
- Utilize various kitchen skills and cooking methods to meet brand standards
- Evaluate quality of food product, prep items and final menu items being served to guests
- Monitor food temperatures. Report any discrepancies
- Collaborate with servers and bar staff to welcome guests
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned

**Qualifications**
- Minimum 1-year experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Experience in Japanese cuisine is an asset
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours

**Job Types**: Full-time, Part-time, Permanent

Part-time or Full-time

Work remotely
- No

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$21.00 per hour, Additional Tips

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**Job Types**: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- DCS / DEC (preferred)

**Experience**:

- Cooking: 2 years (required)

Work Location: In person