Executive Chef

We are looking for a stellar Chef to join our growing culinary team! We are currently interviewing for **Banquet Chef **& **Sous Chef **positions for Executive Convention Management. We operate a full-service 221-room Hotel at the Pacific Regional Training Centre in Vedder Crossing, providing our guests with full breakfast, lunch, dinner, and special event...

**Executive Chef, The Falls Golf Club** Reports to: General Manager Direct Reports: Sous Chef, Kitchen Staff, Food and Beverage Supervisors, Sales team Compensation: Total Compensation $70,000-$80,000 (includes Banquet/Restaurant Gratuities) Incentive Program / Benefits Program / Meal Program / Golf Privileges - **Duties include but not limited to**:_ -...

**Job Title: Dishwasher/Kitchen prep** **Reports to: Chef/Sous-Chef** **Position Summary** The dishwasher’s primary responsibility is to clean all items that are used in the cooking, presentation and service of food in a safe and sanitary manner while under supervision of the cooks, Sous Chefs and Executive Chef and the general cleaning of the kitchen....

The Food Services Manager/Executive Chef is responsible for all aspects of the residence’s food service department. The FSM/Executive Chef ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff...

The Food Services Manager/Executive Chef is responsible for all aspects of the residence’s food service department. The FSM/Executive Chef ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff...

**Company description** Fortitude Wine Bar is a small boutique restaurant serving the residents and surrounding areas of Chilliwack in an elevated yet unpretentious atmosphere. We aim to please all level of wine connoisseurs with a robust wine list highlighting B.C. talents as well as international offerings. We have an evolving menu that you will be part...

Do you thrive on using your creativity to come up with new ideas and working in an immaculate state of the art kitchen? Do you enjoy being part of a keen team performing at the top of their game? Is your career punctuated with highlights that show you never stop looking for ways to improve? We have the job for you! We are looking for a passionate and...

We are looking for a stellar cooks to join our growing culinary team! We are currently interviewing for **Line Cook **positions for Executive Convention Management. We operate a full-service 221-room Hotel at the Pacific Regional Training Centre in Vedder Crossing, providing our guests with full breakfast, lunch, dinner, and special event hospitality. We...

Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel and a catering company, there is overwhelming opportunity to...

**Company description**: Fortitude Wine Bar is a small boutique restaurant serving the residents and surrounding areas of Chilliwack in an elevated yet unpretentious atmosphere. We aim to please all level of wine connoisseurs with a robust wine list highlighting B.C. talents as well as international offerings. We have an evolving menu that you will be part...

stellar cookWe are looking for a to join our growing culinary team! We are currently interviewing for **Banquet Cook **positions for Executive Convention Management. We operate a full-service 221-room Hotel at the Pacific Regional Training Centre in Vedder Crossing, providing our guests with full breakfast, lunch, dinner, and special event hospitality. We...

**Position Summary** Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...

**Position Summary** Under the direct supervision of the Senior Chef de Partie this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...

**Position Summary** Under the direct supervision of the Senior Chef de Partie, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to...

BE PART OF OUR OPENING TEAM The Company District Bar & Restaurant new opening in Chilliwack. Inspired by New York's food and culture scene the menu focuses on share plates, traditional inspired comfort food and classic cocktails. We have a fun, upbeat environment with a gastro-lounge food focused concept, an excellent craft beer selection and a local...

BE PART OF OUR OPENING TEAM The Company District Bar & Restaurant new opening in Chilliwack. Inspired by New York's food and culture scene the menu focuses on share plates, traditional inspired comfort food and classic cocktails. We have a fun, upbeat environment with a gastro-lounge food focused concept, an excellent craft beer selection and a local...

The Chilliwack Golf Club, established in 1958, is a semi-private facility located between Chilliwack and Abbotsford, only 45 minutes from Vancouver. It features magnificent tree lined fairways, a creek that meanders through the back nine and breathtaking mountain vistas in every direction. Members and the public have enjoyed the Fraser Valley’s most...

The Chilliwack Golf Club, established in 1958, is a semi-private facility located between Chilliwack and Abbotsford, only 45 minutes from Vancouver. It features magnificent tree lined fairways, a creek that meanders through the back nine and breathtaking mountain vistas in every direction. Members and the public have enjoyed the Fraser Valley’s most...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...