Banquet Cook

3 months ago


Chilliwack, Canada Executive Hotel at PRTC Full time

stellar cookWe are looking for a to join our growing culinary team

We are currently interviewing for **Banquet Cook **positions for Executive Convention Management. We operate a full-service 221-room Hotel at the Pacific Regional Training Centre in Vedder Crossing, providing our guests with full breakfast, lunch, dinner, and special event hospitality.

We offer a great positive team environment, flexible scheduling, and opportunities to grow with our expanding company.

Our culinary program is inspired by the seasons of Cascadia, and driven by the fantastic farms of the Fraser Valley.

Our team is made up of hard-working, passionate industry professionals who thoughtfully take care of our guests and also their teammates Our Chefs not only work with some of the best food, wine, and spirits the world has to offer, but people too

Looking for industry pros, with positive energy, culinary drive, and a great sense of humor

**Job Types**: Full-time, Part-time
Part-time hours: 25-40 per week

**Salary**: $18.00-$21.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Chilliwack, BC V2R 0N6: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person


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