Food Services Manager/executive Chef
1 month ago
The Food Services Manager/Executive Chef is responsible for all aspects of the residence’s food service department. The FSM/Executive Chef ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members.
**If you**:
- Love seniors who have life experiences and stories to tell.
- Love food - serving customers great food and beverages and working with a team who does too.
- Love providing a personalized and memorable dining experience
**Read on What you get at Chartwell**
- We believe in Making People’s Lives Better for our residents, their families, and our employees.
- Grow your career at Chartwell where we have General Managers who started their career in the dining room
- Bring your availability to us and get an opportunity that fits your busy life
**What you bring**:
- Previous management experience in food service
- Previous cooking and serving experience in food service
- Leadership skills to guide and support the food and beverage team
- A passion for providing exceptional customer experience
- Energy, enthusiasm, and an irresistible smile
**What you will get to do**:
- Confidently lead and manage the food services team
- Create a warm and comfortable dining room atmosphere and positive impression at each meal
- Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction
- Training to grow your skills and learn how to become an experiential leader
- Learn every day
**ABOUT US**
At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.
We thank all applicants for their interest, however, only those selected for further consideration will be contacted.
**Job Types**: Full-time, Permanent
**Benefits**:
- Casual dress
- Company events
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Chilliwack, BC V2P 1S4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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