Line Cook

7 months ago


Chilliwack, Canada Chilliwack Golf Club Full time

The Chilliwack Golf Club, established in 1958, is a semi-private facility located between Chilliwack and Abbotsford, only 45 minutes from Vancouver. It features magnificent tree lined fairways, a creek that meanders through the back nine and breathtaking mountain vistas in every direction. Members and the public have enjoyed the Fraser Valley’s most popular golf course for over 60 years. With a reputation for world class conditioning (year-round), Chilliwack has played host to every major Provincial Championship.

**Creekside Lounge | Line Cook ($19 to $23/hour depending on experience)**
- Minimum one-year experience and training in large quantity food preparation, food handling techniques and interpreting recipes as required.
- Food Safe Level 1 is required.
- Follow guidelines laid out by the Executive Chef and Sous Chef(s) on how to prepare items on the daily menu, monthly fresh sheets, and any other menus.
- Work with the Sous Chef on keeping the prep up to par levels and informing about the need to order more items for the line.
- Work with Kitchen and Front-End Team Members to maintain high standards of cleanliness, proper storage of items and proper close procedures.
- Ability to work in a fast, high paced environment
- Ability to stand for long periods of time, be able to push, pull, lift up tp 40 lb with no restrictions
- Emphasis on efficiency, accuracy, professionalism and courtesy at all times.
- To ensure that exceptional guest service is provided and that our members and guests enjoy a great dining experience.
- Some prep and working banquet shifts will be required.

An attractive extended health benefits package is available in addition to tips and gratuities plus our current hiring bonus

**Job Types**: Full-time, Casual, Apprenticeship

Pay: $19.00-$23.00 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- cooking: 1 year (required)
- cooking in a fast paced environment: 1 year (required)

Work Location: In person


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