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First Cook
4 months ago
Do you thrive on using your creativity to come up with new ideas and working in an immaculate state of the art kitchen? Do you enjoy being part of a keen team performing at the top of their game? Is your career punctuated with highlights that show you never stop looking for ways to improve?
We have the job for you
We are looking for a passionate and outgoing teammate who loves to work and wants to join a high volume (up to 800 meals per day) dynamic environment
When you tackle this role, you are taking on a position that assists with producing three great buffet style meals every single day. You know all about standards of customer service, safety, quality and performance and you are a real contributor to reaching common goals.
With your teammates, you are going to make each meal period something our guest will look forward to, and that makes you proud. Here's what you will be doing daily:
- Ensuring that proper sanitation techniques and Occupational Health & Safety standards are used day in and day out
- Ensuring that food quality, presentation and consistency is something you are proud of
- Performing other related duties as directed by senior kitchen personnel.
- Working effectively in all areas of the kitchen
- Stocks and organizes work areas, fridges, freezers and storeroom.
- Maintains a clean, safe, hazard-free work environment.
We hope that you bring this to the table:
- Up to two years’ experience working in a busy kitchen environment
- A work ethic that's an example for others
- a true passion to help your team succeed
- Lots of great ideas and an open mind to learn new things
If this sounds like you, please send us your resume and cover letter to:
Katherine Hepting
Executive Chef
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age or marital status.
**Job Types**: Full-time, Part-time
**Salary**: From $20.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Vision care
Schedule:
- 8 hour shift
**Experience**:
- cook: 3 years (required)
Work Location: In person