Executive Chef
5 months ago
**Responsibilities**:
- Maintain a clean and organized kitchen.
- Prepare and cook meals according to recipes and instructions.
- Maintain a safe and sanitary work environment.
- Manage food inventory and supplies.
- Monitor food quality and presentation.
- Ensure all orders are prepared in a timely manner.
**Salary**: $21.00-$25.00 per hour
Expected hours: 30 - 40 per week
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Scarborough, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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