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Head Chef
4 months ago
**RESPONSIBILITIES**
- Oversee all aspects of the kitchen and food preparation process
- Create menus to respond to the needs and desires of our clients
- Act as lead chef in the kitchen both actively preparing dishes and guiding others
- Cost and plan the purchase of ingredients needed for contracts
- Source and shop for ingredients
- Schedule labour for event preparation
- Create standardized recipes
- Provide training to new kitchen staff
- Monitor and maintain kitchen equipment to ensure proper functioning
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
**EXPERIENCE**
- Experience with on site and off site catering
- Experience in Kosher cooking an asset (not a must)
- Experience with Mediterranean cuisine an asset (not a must)
- Experience in managing the preparation of food on a large scale (200+ people)
- A minimum of 3 years managing and coaching culinary teams
- A minimum of 5 years working in a commercial kitchen
**KNOWLEDGE, SKILLS AND ABILITIES**
- Excellent communication and inter-personal skills
- Attention to detail
- Ability to remain calm under pressure
- A proven knowledge of costing and forecasting in both food costs and labor costs
- Ability to create unique menus
- Ability to work evenings and weekends
- Knowledge of allergens and ability to work around them
- Up to date Food Handlers Certification
- Physical ability to lift up to 40lb
- Punctual, organized and trustworthy
- Professional appearance
- Ability to manage and motivate other people
- Ability to resolve conflict in a constructive manner
- Ability to solve problems and think-on-your-feet
- Willingness to take initiative and make decisions
- Ability to delegate tasks effectively
**Salary**: Up to $25.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person