Sushi Chef
4 months ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work setting**:
- Restaurant
**Ranks of chefs**:
- Sushi chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
**Cuisine specialties**:
- Japanese cuisine
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Experience**:
- 5 years or more
**Financial benefits**:
- Bonus
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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