Executive Chef
2 weeks ago
About Us
">- Sushi Nanaimo is a dynamic and fast-paced sushi restaurant that serves the best sashimi in town.
Job Overview
">- We are seeking an experienced Executive Chef to lead our kitchen team and create innovative dishes for our menu.
Key Responsibilities:
">- Determine food portion sizes and costs, ensuring we provide excellent value to our customers;
- Plan menus and estimate food requirements to meet demand;
- Purchase supplies and equipment as needed;
- Supervise kitchen staff and helpers to maintain a smooth workflow;
- Maintain accurate inventory and records of food, supplies, and equipment;
- Clean kitchen and work areas to ensure a safe and healthy environment.
Requirements:
">- 2+ years of experience in a similar role;
- Secondary (high) school graduation certificate;
- Excellent organizational and communication skills;
- Able to work well under pressure and manage multiple tasks simultaneously;
- Familiarity with inventory management systems and procedures.
What We Offer:
">- A competitive salary range of $60,000 - $80,000 per year;
- Opportunities for professional growth and development;
- A dynamic and supportive work environment;
- A comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
How to Apply:
">- Please submit your resume and cover letter via email. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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