Executive Chef

2 weeks ago


Vancouver, British Columbia, Canada Sushi Nanaimo Full time

About Us

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  • Sushi Nanaimo is a dynamic and fast-paced sushi restaurant that serves the best sashimi in town.
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Job Overview

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  • We are seeking an experienced Executive Chef to lead our kitchen team and create innovative dishes for our menu.
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Key Responsibilities:

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  • Determine food portion sizes and costs, ensuring we provide excellent value to our customers;
  • Plan menus and estimate food requirements to meet demand;
  • Purchase supplies and equipment as needed;
  • Supervise kitchen staff and helpers to maintain a smooth workflow;
  • Maintain accurate inventory and records of food, supplies, and equipment;
  • Clean kitchen and work areas to ensure a safe and healthy environment.
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Requirements:

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  • 2+ years of experience in a similar role;
  • Secondary (high) school graduation certificate;
  • Excellent organizational and communication skills;
  • Able to work well under pressure and manage multiple tasks simultaneously;
  • Familiarity with inventory management systems and procedures.
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What We Offer:

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  • A competitive salary range of $60,000 - $80,000 per year;
  • Opportunities for professional growth and development;
  • A dynamic and supportive work environment;
  • A comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
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How to Apply:

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  • Please submit your resume and cover letter via email. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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