Assistant General Manager

5 months ago

Ottawa, Canada Mad Radish Full time

**Mad Radish is looking for an Assistant General **Manager**

Mad Radish is looking for an experienced and inspirational leader for our popular Glebe location.

This is your chance to join a quickly-growing restaurant concept, with opportunity for development and advancement. Not to mention that you’ll be working with a world-class management team and eating delicious food every day.

You should be over-achieving, passionate about service and open to learning. And you are definitely a people-person who loves fresh and healthy food.

**Company Overview**:

- Mad Radish is a healthy fast-casual concept, created by DAVIDsTEA founder David Segal. Serving chef-driven bowls, burritos and sandwiches, we are reinventing gourmet fast food. We are growing fast, with four locations in Ottawa and two in Toronto. _Our mission is to elevate food, people, and experiences, and we plan to share it far and wide._
- Want to work at a company with a mission you can believe in and a product you can be proud of? At Mad Radish you’ll receive best in class training that supports your development and growth and you'll make a meaningful, positive impact on the teams you lead and the customers you serve._

**Key Responsibilities**:

- Assume a leadership role in all aspects of managing the restaurant
- Ensure the highest standards in food quality, consistency, and efficiency
- Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience
- Create and manage labour schedules per budgeted costs
- Foster team morale and the engagement
- Evaluate daily changes in production vs. sales and minimize waste
- Manage store ordering and constantly evaluate par levels
- Ensure the compliance with all related regulations, including Health & Safety and Food Handling. Maintain a score of 95% on internal Health & Safety audit
- Maintain an extensive knowledge of the brand, all menu offerings, and marketing campaigns
- Ensure that all operational administrative duties are effectively completed
- Drive financial objectives, establishing and monitoring financial controls
- Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience.

**Requirements**:

- 2+ years of management experience
- Proven success with both people development in leadership positions and long-term sales growth
- Previous experience with scheduling, inventory, and labour control
- Able to multi-task and plan ahead in a fast-paced restaurant environment
- Great communication style, and able to deliver feedback in the moment
- Knowledge and proficiency in the use of computers
- Basic to advanced analytical skills
- Innovative problem solver not afraid to get scrappy
- Attention to detail, cleanliness, and consistency
- Flexibility to work days, evenings, weekends and holidays as required to meet operating and project demands

**Job Types**: Full-time, Permanent

**Salary**: $42,000.00-$48,000.00 per year

**Benefits**:

- Discounted or free food
- Extended health care
- Life insurance
- Store discount

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant management: 2 years (preferred)

Work Location: In person

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