Chef de Cuisine

7 months ago


Toronto, Canada LAYLAK lebanese cuisine Full time

The CDC will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.

**DUTIES & RESPONSIBILITES**
- Oversee all aspects of the daily operation of the kitchen and food production area
- Conduct and order inventories as required on food and beverage supplies
- Inspect deliveries, ensuring quality is to satisfaction
- Responsible for understanding the business operations inside the restaurant
- Motivate and coach kitchen staff
- Carry out on-going training to the high standards set by the Executive Chef
- Understand and abide by the Health & Safety standards
- Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations

**SKILLS & QUALIFICATIONS**
- Minimum 2-4 years of experience in similar role
- Excellent attention to detail with a creative flair
- Ability to work weekends, holidays, mornings and nights
- Must be energetic with a passion for food and a positive attitude
- Must be able to follow oral and written instructions
- Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
- Long periods of standing and walking is required
- Repetitive use of hands, dexterity, bending down
- Must have legal documents to work in Canada

**Salary**: $51,500.00-$65,300.00 per year

**Benefits**:

- Discounted or free food
- Extended health care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- WHMIS Certification (required)

Work Location: In person


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