Chef de Cuisine

**Position: Chef de Cuisine** **The Role at a Glance**:This position plays a key role within our hotels. The Chef de Cuisine will be directly involved with the leadership and menu development of all Food & Beverage Outlets. **Your Day To Day Duties**: - You will manage a motivated team of cooks, prep-cooks and dishwasher and will be leading the kitchen...

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As a Chef De Cuisine, you...

PIANO PIANO is seeking an experienced Chef de Cuisine to lead our kitchen team and bring creativity, passion, and excellence to our culinary offerings. A PIANO PIANO kitchen is a fast paced but fun working environment. We take our internal policy of "no ego kitchens" and positive culture with pride. As the Chef de Cuisine, you will be responsible for...

À propos du poste:Nous recherchons un professionnel motivé et expérimenté pour rejoindre notre équipe de cuisine. En tant que chef de cuisine, vous serez responsable de préparer des plats délicieux et de servir nos clients avec une excellente qualité.Compétences requises :Expérience dans la cuisineCertification d'une école culinaire...

Laissez Faire is hiring a new Chef de Cuisine. If you would like to lead our ever growing team, please response to this ad to set up an interview. Thank you, Marcus Monteiro **Job Types**: Full-time, Permanent **Salary**: $55,000.00-$65,000.00 per year **Benefits**: - Store discount Flexible Language Requirement: - French not required Schedule: -...

or equivalent experience **Credentials (certificates, licences, memberships, courses, etc.)**: - Food Safety Certificate **Cuisine Specialties**: - French - Italian cuisine - Mediterranean cuisine **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory -...

**SUMMARY** **_**compensation is comprised of both and annual salary and weekly gratuities**_ The Alo Food Group is hiring a Chef de Cuisine for Aloette Spadina. The Chef de Cuisine (CDC) will provide leadership and oversee the entire kitchen operation including menu development in collaboration with the Corporate Chef and Alo Food Group's management team....

Company Description The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversee all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

Company Description Luma is a contemporary restaurant with an innovative seafood-driven menu, hand-crafted cocktails, and a robust wine list. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed...

Company Description Indulge in our robust, seasonal menus, featuring traditional French bistro favourites, like steak tartare, duck confit and steak frites. Unwind with cocktails and flavourful bites in the buzzing bar après work. Or enjoy al fresco dining on our colourful street-side terrace, inspired by Parisian patios. **Job Description**: The Chef de...

Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training...

Missions clés du postePréparer les aliments selon les instructions fournies, garantir leur conformité aux standards alimentaires. Nettoyer régulièrement l'équipement de cuisine pour prévenir toute contamination. Assister le chef ou le coordinateur dans la gestion de l'équipe.

Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:- SHOP a selection of high-quality Italian, local and homemade products- LEARN through our classes and our team's product knowledgeJob...

Restaurant La Banane is growing and we are looking for new leaders in our Back of House team! La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine. You will work with the best ingredients, learn the intricate...

MeatPoint, located at 1021 Wilson Ave, North York, ON M3K 1G7, is currently looking to hire one (1) experienced full-time Turkish Cuisine Chef. The Chef will be primarily responsible for planning and directing food preparation and culinary activities in line with Turkish cuisine and culture, as well as halal food standards. **Experience (required)**: 3-5...

Maeven Chef is an in-home personal chef service offering weekly meal prep and dinner parties. Maeven Chef has achieved rapid success over the past year with many exciting opportunities. Our weekly meal prep services now have a waiting list, and we are ready to expand. **About the job** Maeven Chef is looking for a personal chef to specialize in weekly meal...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. **_What’s in it...

The CDC will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. **DUTIES & RESPONSIBILITES** - Oversee all aspects of the daily operation of the kitchen and food production area - Conduct and order inventories as...

Company Description One of North York’s best fine dining restaurants, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food. Constructed...