Chef de Cuisine

5 months ago

Toronto, Canada Amano Trattoria Full time

**About Us**:
We are thrilled to announce the opening of a new restaurant in Toronto, set to redefine culinary experiences in the city. Backed by renowned Chef Michael Angeloni, our establishment aims to deliver exceptional dining encounters through innovative menus, impeccable service, and a vibrant atmosphere.

**Position: Chef de Cuisine**

**Responsibilities**:

- Collaborate closely with Chef Michael Angeloni to conceptualize and develop a cutting-edge menu that reflects culinary trends, seasonal ingredients, and our restaurant's vision.
- Lead and inspire a team of dedicated culinary professionals, fostering a culture of creativity, excellence, and teamwork.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, ensuring adherence to high standards of taste, presentation, and safety.
- Manage inventory, food costs, and kitchen resources efficiently while maintaining profitability.
- Uphold sanitation and hygiene standards in compliance with local regulations and uphold a clean and organized kitchen environment.
- Work closely with suppliers to source the freshest, highest quality ingredients, fostering relationships to support our commitment to excellence.
- Contribute to the training and development of kitchen staff, nurturing their skills and passion for culinary arts.

**Requirements**:

- Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, upscale restaurant environment.
- Exceptional culinary skills, with a deep understanding of various cuisines, cooking techniques, and flavor profiles.
- Strong leadership abilities, with a track record of motivating and mentoring culinary teams to achieve excellence.
- Creativity and innovation in menu development, with a passion for exploring new ingredients, techniques, and food trends.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Strong organizational and time-management abilities, capable of managing multiple priorities in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Certification from a culinary institution is preferred.

**Benefits**:

- Competitive salary commensurate with experience.
- Opportunity to work alongside Chef Michael Angeloni, a renowned figure in the culinary industry.
- Collaborative and dynamic work environment.
- Potential for growth and advancement within the organization.
- Employee discounts and benefits.

**Salary**: $70,000.00-$100,000.00 per year

**Benefits**:

- Dental care
- Paid time off
- Store discount

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Leadership: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Ability to Commute:

- Toronto, ON M5E 1B5 (required)

Work Location: In person

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