Chef de Cuisine

3 months ago

Toronto, Canada Gladstone House Full time

**Position: Chef de Cuisine**

**The Role at a Glance**:This position plays a key role within our hotels. The Chef de Cuisine will be directly involved with the leadership and menu development of all Food & Beverage Outlets.

**Your Day To Day Duties**:

- You will manage a motivated team of cooks, prep-cooks and dishwasher and will be leading the kitchen function
- Ensure a clean and efficient working environment; ensure the highest of quality for food products
- Manage food and labour costs
- Be involved in daily mentoring, team briefings
- Overall refinement of the culinary program, contribute to seasonal menu creation
- Comply with all Archive standards, policies and procedures at all times
- Other tasks and responsibilities as assigned by management
- Administrative duties: scheduling, monthly inventory, food and labour cost controls

**You have**:

- Previous experience as a Chef de Cuisine or strong Sous Chef experience with a fine dining background of 2-3 years
- Passion about cooking and culinary creativity
- Experience leading and mentoring a team and driving a positive learning culture for the next generation of cooks
- Red Seal certification not required, but formal training is an asset

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