Chef de Cuisine, Restaurants

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...

**About Us**: We are thrilled to announce the opening of a new restaurant in Toronto, set to redefine culinary experiences in the city. Backed by renowned Chef Michael Angeloni, our establishment aims to deliver exceptional dining encounters through innovative menus, impeccable service, and a vibrant atmosphere. **Position: Chef de...

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As a Chef De Cuisine, you...

Job Title:Executive Chef - Kothur Indian CuisineAbout Us:Kothur Indian Cuisine is a renowned restaurant serving authentic South and East Indian cuisine. We are seeking an experienced Executive Chef to lead our kitchen team.Salary and Benefits:$60,000 - $80,000 per year, depending on experience. Benefits include staff accommodation, paid time off, and...

**SUMMARY** **_**compensation is comprised of both and annual salary and weekly gratuities**_ The Alo Food Group is hiring a Chef de Cuisine for Alobar Downtown. The Chef de Cuisine (CDC) will provide leadership and oversee the entire kitchen operation including menu development in collaboration with the Corporate Chef and Alo Food Group's management team....

Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence.  They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

**Position: Chef de Cuisine** **The Role at a Glance**:This position plays a key role within our hotels. The Chef de Cuisine will be directly involved with the leadership and menu development of all Food & Beverage Outlets. **Your Day To Day Duties**: - You will manage a motivated team of cooks, prep-cooks and dishwasher and will be leading the kitchen...

**Company Description** Housed within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. Boasting an impressive list of hand-crafted cocktails, our bar program is second-to-none. Largely inspired by the bistro and café genre, our menus...

Maeven Chef is an in-home personal chef service offering weekly meal prep and dinner parties. Maeven Chef has achieved rapid success over the past year with many exciting opportunities. Our weekly meal prep services now have a waiting list, and we are ready to expand. **About the job** Maeven Chef is looking for a Lead Personal Chef; someone who is a...

**Summary** This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef. After opening, the Sous Chef will work hand in hand with our Head...

**Summary** This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef. After opening, the Sous Chef will work hand in hand with our Head...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets -...

About Anoush Middle Eastern CuisineWe are a reputable restaurant that values exceptional food, excellent service, and a welcoming atmosphere.Job DescriptionWe are seeking an experienced Executive Chef to join our team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management,...

Job Title: Restaurant Operations ManagerAbout the Role:We are seeking an experienced Restaurant Operations Manager to join our team at Le Petit Chef. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional service and cuisine to our customers.Salary:...

Florette is looking for a passionate Chef de Cuisine to help lead our small team as we continue to grow. We're a restaurant on Queen West dishing out funky food and cocktails, in a cozy, stylish space. Our menu focuses on contemporary comfort and sharing plates done in a "quintessentially Toronto" way - big flavours, multicultural ingredients, unpretentious...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

The CDC will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. **DUTIES & RESPONSIBILITES** - Oversee all aspects of the daily operation of the kitchen and food production area - Conduct and order inventories as...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingFormal dining roomRestaurantTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and...