Foh Manager

**33 Acres Vancouver Front of House Manager** The Front of House Manager position Encompasses 33 Acres Brewing Company & 33 Brewing Experiment’s front rooms day to day customer service and staff management. This role includes ensuring the staff have all of the tools and materials needed for the FOH to operate at the highest standards daily, including but...

We are looking for a Korean Cuisine Restaurant FOH Manager (Sales Orientated) Food Safe Level 1 (Ideal) Open Availability Fantastic work ethic An upbeat and positive attitude Willing to go above and beyond Speaks another language is an asset A proven track record of a following of clienteleWe are looking At least 35+ years in this industry of experience An...

Ask for Luigi, a Michelin-recommended Italian-inspired restaurant, specializing in fresh handmade pasta is looking for a FOH Supervisor to assist the front-of-house management team with overseeing all aspects of service. This is an hourly position and would be ideal for a server looking to take the next step into a leadership role, with the shifts involving...

Front of House Team Lead As Front of House Team Lead, you are an integral part of FIELD & SOCIAL! You are responsible for supervising and developing the performance of the Front of House team. **Do you**: - Create an inspiring work environment with an open communication culture? - Set clear team goals, delegate tasks and engage with your team to...

Kitchen Table Group is currently hiring FOH Leaders (Restaurant Manager, Assistant Manager, and Assistant General Manager) across multiple different venues including a new concept opening team. If you're passionate about hospitality and the guest experience, we want to hear from you! **You have**: - A passion for hospitality - 1+ years experience in a...

At Freehouse Collective we believe that good hospitality is seen, and great hospitality is felt. Because of this belief, we aspire to make people feel at home in our house.We often refer to ourselves as publicans, defined as a person who owns or manages a pub. From a social perspective, when you consider pubs (or freehouses) as community centers, publicans...

**WHO YOU ARE** - You’re passionate about food, craft beverages, and hospitality - You enjoy giving exceptional, memorable, and perfect guest experiences - You have an eye for detail - You enjoy creating relationships with your colleagues - You’re a hard worker with a sense of urgency to get the job done, and you lead by example for the team around you...

The Assistant Manger will oversee, and assist with training the FOH team ensuring the smooth daily running of all aspect of the restaurant. - Manage and analyze service during all operating hours. - Always uphold Mahony's quality in service to ensure guest satisfaction. - Ensure positive morale and upstanding ethics of the FOH, and BOH teams. - Provide...

A bit about To Live For They are an independent, female-owned bakery and cafe that’s been open for just over nine months in East Vancouver. They specialize in plant-based baked goods like banana bread, lemon loaf, croissants, cinnamon buns, scones and carrot cake, but also offer custom cakes, soft serve, sourdough bread, high quality coffee etc. This is...

Position Overview: Reporting to the General Manager, the Front of House Manager is responsible for the smooth operation of the lobby and seating area during the run of the show. The FOH Manager welcomes our patrons and oversees their safety and well-being before, during and immediately after the show. They lead our volunteer customer service team of ushers,...

At Freehouse Collective we believe that good hospitality is seen, and great hospitality is felt. Because of this belief, we aspire to make people feel at home in our house. We often refer to ourselves as publicans, defined as a person who owns or manages a pub. From a social perspective, when you consider pubs (or freehouses) as community centers, publicans...

**THE OPPORTUNITY**: Published on Main is eagerly seeking a passionate and driven General Manager to lead our team. **RESPONSIBILITIES**: As the General Manager you are the driving force behind the venue’s performance and operations, with a strong emphasis on financial health and overseeing the team of FOH managers. This role requires strategic vision,...

**The Role**: The Service Leader is a part time variable or full time developmental role on the Chambar FOH Service Team whose goal and responsibility is to ensure that the operations of daily floor service is executed to the highest standard as outlined in the Table Service Procedure. The focus of this role is on overall guest experience, providing an...

**The Role**: The Service Leader is a part time variable or full time developmental role on the Chambar FOH Service Team whose goal and responsibility is to ensure that the operations of daily floor service is executed to the highest standard as outlined in the Table Service Procedure. The focus of this role is on overall guest experience, providing an...

At Freehouse Collective we believe that good hospitality is seen, and great hospitality is felt. Because of this belief, we aspire to make people feel at home in our house. We often refer to ourselves as publicans, defined as a person who owns or manages a pub. From a social perspective, when you consider pubs (or freehouses) as community centers, publicans...

FOH Restaurant Manager - Steamworks Mount PleasantSteamworks Mount Pleasant is looking for the right person to join our FOH Management Team. Previous management experience is preferred, however all applicants with a positive attitude, strong worth ethic, and excellent leadership qualities will be considered for this role This is a full-time salary position,...

We are looking for a passionate Front of House Shift Leader to join the team at our Quebec St location! **About Us**: Since we launched in 2012, our goal has been to create ice cream that expresses our passions for flavour and creativity, and to run a business that embodies our values. What started out as two friends with an ice cream tricycle at the...

Shop Manager As the FIELD & SOCIAL SHOP MANAGER you are accountable for daily shop operations at our Dunsmuir location. You are responsible for leading the team to deliver exceptional customer service, managing overall operations of the shop, supervising and directing the team, making staffing decisions (i.e., hiring, training, performance managing,...

per se Social Corner is now looking for a full time, strong career minded, Office Manager to join our team. We're a growing restaurant concept. We're looking for someone with a positive and energetic attitude that is willing to grow with the company. Someone who has experience in restaurant office work in high volume, upper casual fine dining restaurants in...

BOULEVARD KITCHEN AND OYSTER BAR A crossroads between a classic, European-styled bistro and contemporary bespoke restaurant, Vancouver’s Boulevard Kitchen & Oyster Bar is a standard bearer that continues to redefine the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. We are seeking a curious, engaged and...