Line Cook
7 months ago
Job Summary:
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met in the kitchen
- Monitor food stock and place orders when there are shortages
**Experience**:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well under pressure in a team setting
**Skills**:
- Restaurant experience
- Food industry knowledge
- Food service background
- Proficiency in food handling
- Meal preparation expertise
- Kitchen operations familiarity
- Cooking skills
- Food preparation techniques
- Ability to work collaboratively in a fast-paced environment
- Knowledge of food safety regulations
Join our team as a Line Cook and showcase your culinary talents in a dynamic kitchen setting.
**Job Types**: Part-time, Permanent
Pay: $17.40-$21.00 per hour
Expected hours: No less than 25 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Morning shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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