Line Cook

7 months ago


West Vancouver, Canada Mereon Full time

Job Summary:
**Duties**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met in the kitchen
- Monitor food stock and place orders when there are shortages

**Experience**:

- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well under pressure in a team setting

**Skills**:

- Restaurant experience
- Food industry knowledge
- Food service background
- Proficiency in food handling
- Meal preparation expertise
- Kitchen operations familiarity
- Cooking skills
- Food preparation techniques
- Ability to work collaboratively in a fast-paced environment
- Knowledge of food safety regulations

Join our team as a Line Cook and showcase your culinary talents in a dynamic kitchen setting.

**Job Types**: Part-time, Permanent

Pay: $17.40-$21.00 per hour

Expected hours: No less than 25 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Morning shift

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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