Line Cooks
3 days ago
**Experience Weekend and WEEKDAYS Line COOKS NEED IT AT Morning shifts only (8am-4PM) SINCE THE RESTAURANT ONLY OPEN 8AM TO 3PM.**
IF YOU HAVE THESE QUALIFICATIONS THEN YOU ARE PART OF THE WONDERFUL TEAM
- **We do Tips out daily and Always space to Grow.**:
- **We Need a Line Cook to take weekends from 8am to 4pm shifts.**:
- **We need a Line Cook with at least 2 years expirence, reliable and be able to work also any day of the week.**
**What makes a good Line Cook?**
A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the process their Head Chef provides. They always keep their station clean, tidy, and well-stocked to ensure food safety and high-quality dishes.
Line Cook responsibilities include:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
**Job Types**: Full-time, Part-time
**Salary**: From $18.00 per hour
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
We follow all Health care orders. We are always on top on the Covid-19 Protocols.
Work Location: One location
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