Line Cook/prep Cook
6 months ago
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and meal assembly
- Set up and stock stations with necessary supplies/Maintain food inventory
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling, sanitation, and safety procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with the rest of the team to ensure smooth operations/ Any other tasks required (run food, help with dishes, sweep floors, remove garbage, etc)
- Requirements:
- Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
- Knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills (verbal and written communication in English)
- Salary is based on experience
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$22.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- West Vancouver, BC V7V 1H9: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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