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Pastry Chef

4 months ago

Markham, Canada Food For Thought Catering Full time

Position is available in Markham. We are located on Steeles with McCowan.

**Food specialties**: Pastries and cakes including breads and croissants made from scratch.

**Responsibilities**:

- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Assisting the Executive Chef in ensuring the success and profitability of the organization
- Following strict safety and hygiene protocols and ensuring that the culinary team adheres to them as well

**Qualifications/Skills**:

- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Oral communication
- Self-motivated
- High energy Level
- Multi-tasking
- Planning, problem solving, and teamwork

**Education, Experience, and Licensing Requirements**:

- High school diploma or GED.
- Minimum seven (7) years of pastry experience.
- Current food handler’s card and other certification as required by federal/state/local law.

**Job Types**: Full-time, Part-time

**Salary**: $20.00-$26.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday

Work Location: In person

Application deadline: 2024-02-25
Expected start date: 2024-02-25