Third Cook

3 weeks ago

Markham, Canada Hilton Markham Suites Conference Centre & Spa Full time

Our four-diamond 500 all-suite, 45,000 sq foot conference centre & hotel, the Hilton Toronto/Markham Suites Conference Centre and Spa is seeking a creative individual to fill the position of Full TimeThird Cook - Pastry Shop.

Under the direction of the Pastry Chef, the Third Cook in our Pastry Department is responsible for creating fabulous desserts and breads for our guests daily. One of the few remaining hotels operating a Pastry Department in the GTA, the Third Cook will be responsible for creating daily cakes for sale to the public from our market, in addition to creating the deserts and pastries served to our guests.

Duties will include but not limited to:

- Creates product in accordance with standardized recipes and in pre-determined quantity
- Assists First Cook and Station Chef in planning daily specials
- Performs daily checks of all food items to ensure freshness and quality standards
- Ensures all food products are handled, stored, prepared and served safely in accordance with hotel Food Safety guidelines
- Actively prevents over production, spoilage and contamination of food items
- Tastes and evaluates food before serving to ensure that standards are met; consults with the Executive Chef or Pastry Chef if there are any concerns
- Sorts, stores and/or moves pastry, dairy products and dry food accordingly

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Work Location: In person

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