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Pastry Chef
3 months ago
GOPAL BAKES CANADA INC. is seeking a dedicated Baker to join our culinary team. The ideal candidate will possess a strong foundation in baking techniques and a passion for creating high-quality baked goods.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 1 to 2 years in a baking or pastry role
- Prepare dough for various baked items including pies, bread, rolls, and pastries, as well as batters for cookies and cakes, following established recipes or custom orders.
- Order and manage inventory of materials, equipment, and supplies necessary for baking operations.
- Bake a variety of doughs and batters to perfection.
- Handle special orders with precision and care.
- Ensure all products meet quality standards through thorough inspection.
- Maintain cleanliness and organization in kitchen and food service areas.
- Operate baking machinery safely and efficiently.
- Security and Safety: Must pass a criminal record check.
- Physical Demands: Ability to stand for extended periods, perform repetitive tasks, and work in a fast-paced environment.
- Attention to Detail: Essential for maintaining high standards of quality.
- Strong client focus and ability to work collaboratively as part of a team.
- Patience and accuracy in all tasks.
We are committed to fostering an inclusive workplace. Our initiatives include:
- Engaging with community programs that support newcomers and refugees.
- Building relationships with Indigenous communities and organizations.
- Implementing hiring practices that promote diversity and discourage discrimination.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
