Floating Chef Manager

6 months ago

Mississauga, Canada Dana Hospitality Full time

Company Description
**WHO ARE WE?**
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

**Job Description**:
**WHAT'S THE JOB?**
Under the general supervision of the District Manager, the Floating Chef Manager is tasked with ensuring the culinary excellence of assigned location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The Floating Chef Manager will be assigned to existing locations where support is needed. The role also requires to perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.
- Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
- Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees
- Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish
- Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
- Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
- Complete knowledge of the kitchen, recipes, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
- Lead a team by delegating tasks and ensuring best practices are followed
- Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
- Ensure all staff are adhering to all required safety regulations and procedures while preparing food including:

- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items.
- Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies
- Lead or work alongside the Food Service Director and kitchen staff to control costs of the location by taking measures such as:

- Performing physical inventories, adequately maintaining the level of stock at the location
- Establish and ensures maintenance of food rotation in storage in order to minimize spoilage and waste (first in, first out)
- Control portioning of food items to ensure recipe yield meets quantity and budget expectations
- Implement dishes that take advantage of seasonal availability
- Identify menu items that could be more cost effective or replaced by higher yield dishes
- Relay with suppliers in regards to maintaining inventory which can include ordering and receiving supplies, resolving discrepancies with suppliers, and escalating any and all issues unable to be resolved to the District Manager.
- Schedule and coordinate staff work assignments, taking into consideration business needs and the skills and abilities of individual staff members
- Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development
- Manage all cash handling processes; daily deposits, financial entries, cost verification, invoice creation, etc.
- Complete administrative duties for the unit as necessary including payroll functions, employee management, budgeting, and other duties that may arise in the operation of a unit
- Responsible for the integrity of the cash flow process, ensuring staff are following all security procedures closely while performing periodic checks to ensure compliance
- Remain up-to-date on any changes to current legislation while continually looking for methods to improve proce

  • Research and Development Chef

    3 months ago

    Mississauga, Canada Chef Brandz Full time

    We are currently looking for a Full-Time Research and Development Chef to join our culinary team based in Mississauga, Ontario. We strive to put the hospitality back into the food manufacturing aspect of the industry and it is expected that we maintain a level of pride for the products we produce. Your main duties will involve preparing samples and...

  • Dispatch Float

    6 months ago

    Mississauga, Canada The Erb Group of Companies Full time

    **Job Title**: Dispatch Float **Job Location**:Mississauga **Position Type**:Onsite **Shift Hours**: Monday to Friday; 7:00am - 4:00pm (must be comfortable with flexible start time coverage) **Compensation Range**: $21.01 -$28.14 / per hour **We Bring Food to Your Family’s Table** The Erb Group of Companies is one of North America’s largest...

  • Research and Development Chef

    6 months ago

    Mississauga, Canada Chef Brandz Full time

    We are currently looking for a Full-Time Research and Development Chef to join our culinary team based in Mississauga, Ontario. We strive to put the hospitality back into the food manufacturing aspect of the industry and it is expected that we maintain a level of pride for the products we produce. Your main duties will involve preparing samples and...

  • Midnightoperations Float

    5 months ago

    Mississauga, Canada The Erb Group of Companies Full time

    **Job title**:Midnight** **Operations Float **Job Location**:Toronto **Position Type**:Onsite **Shift Hours**: Sunday to Friday; Variable - Start times from 6;30pm - 10:00pm (possible 8 or 10 hour shift) **Compensation Range**:$21.59 -$28.14. **We Bring Food to Your Family’s Table** The Erb Group of Companies is one of North America’s largest...

  • Chef Manager

    3 weeks ago

    Mississauga, Ontario, Canada Chatpatta Chowk Full time

    Job Title: Chef ManagerWe are seeking a skilled and experienced Chef Manager to join our team at Chatpatta Chowk. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the delivery of high-quality dishes to our customers.About the Role:Chef Manager is responsible for planning, organizing, and executing menu...

  • Midnight Operations Float

    6 months ago

    Mississauga, Canada The Erb Group of Companies Full time

    **Job title**:Operations Float **Job Location**:Toronto **Position Type**:Onsite **Shift Hours**: Sunday to Friday; Variable - Start times from 6;30pm - 10:00pm (possible 8 or 10 hour shift) **Compensation Range**:$21.59 -$28.14. **We Bring Food to Your Family’s Table** The Erb Group of Companies is one of North America’s largest privately-owned...

  • Assistant Retail Manager

    6 months ago

    Mississauga, Canada Palma Pasta Full time

    Assist in the Leadership and motivation of the team to ensure daily tasks and duties are completed in our retail stores while providing great customer care **Job Duties** - Work with Retail manager, Chef and Retail Team to ensure corporate compliance standards - Greeting and welcoming customers as they enter the store and offering to help them with product...

  • Executive Chef Manager

    4 weeks ago

    Mississauga, Ontario, Canada Tandoori Flame Full time

    Looking for an exceptional culinary leader to spearhead the kitchen operations at Tandoori Flame. As our Executive Chef Manager, you will oversee the entire food preparation process, ensuring seamless execution and maintaining the highest standards of quality and presentation.About the RoleWe are seeking a highly skilled and experienced chef with excellent...

  • Senior Chef Manager

    4 weeks ago

    Mississauga, Ontario, Canada The International Centre Full time

    We are seeking a highly skilled and experienced Senior Chef Manager to join our team at The International Centre.About the Role:The Senior Chef Manager will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards. This includes managing a team of chefs and kitchen staff,...

  • Production Manager

    6 months ago

    Mississauga, Canada Chef Brandz Full time

    **PRODUCTION MANAGER** You will be responsible for coordinating and managing the production team to ensure the efficient and timely production of high-quality food products while maintaining compliance with safety, quality, and regulatory standards. This role requires strong leadership, problem-solving skills, and a deep understanding of food manufacturing...

  • Maintenance Manager

    6 months ago

    Mississauga, Canada Chef Brandz Full time

    **Maintenance Manager** As a Maintenance Manager at Signature Culinary Solutions, you will oversee all installation, repair, and upkeep of the food manufacturing facilities. You will ensure that the facility and production environment is safe, compliant with company standards and food safety regulations, and operating efficiently. The Maintenance Manager...

  • Executive Chef Manager

    4 weeks ago

    Mississauga, Ontario, Canada CANADA CORP Full time

    Job Title: Executive Chef ManagerAbout Us: CANADA CORP is a dynamic and fast-paced restaurant company dedicated to delivering exceptional dining experiences. We are seeking an experienced Executive Chef Manager to lead our kitchen operations.Salary: $60,000 - $80,000 per yearJob Description:Key Responsibilities:* Develop and implement menus that showcase our...

  • Production Floor Manager

    5 months ago

    Mississauga, Canada Chef Brandz Full time

    _**Job brief**_ We are currently looking for a Production Floor Manager to join our Food Manufacturing facility based in Mississauga, Ontario. In this position, the Floor Manager will report to the Production Manager and be responsible for managing and supervising employees to ensure security, safety, food specs, quality assurance of products, sanitation,...

  • Production Floor Manager

    6 months ago

    Mississauga, Canada Chef Brandz Full time

    _**Job brief**_ We are currently looking for a Production Floor Manager to join our Food Manufacturing facility based in Mississauga, Ontario. In this position, the Floor Manager will report to the Production Manager and be responsible for managing and supervising employees to ensure security, safety, food specs, quality assurance of products, sanitation,...

  • Executive Chef Manager

    3 weeks ago

    Mississauga, Ontario, Canada THE PORT HOUSE Full time

    The Port House is seeking a skilled Executive Chef Manager to lead our culinary team. This is a permanent, full-time position with a salary range of $80,000 - $110,000 per year, depending on experience.About the RoleAs an Executive Chef Manager at The Port House, you will be responsible for overseeing the daily operations of our kitchen, including menu...

  • Executive Chef and Kitchen Manager

    4 weeks ago

    Mississauga, Ontario, Canada DAVS HOTSPOT INC Full time

    About DAVS HOTSPOT INCWe are seeking a highly skilled and experienced Executive Chef and Kitchen Manager to join our team at DAVS HOTSPOT INC. As an Executive Chef and Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and staff management.Job SummaryThe Executive Chef and...

  • Executive Chef

    3 weeks ago

    Mississauga, Ontario, Canada Tandoor Chop House Inc. Full time

    Job Title: Executive Chef - Kitchen ManagerCompany Overview:Tandoor Chop House Inc. is a renowned restaurant known for its exquisite Canadian, Italian, and Mexican cuisine. As an Executive Chef - Kitchen Manager, you will play a pivotal role in maintaining the highest standards of food quality and service excellence.Salary: $50,000 - $65,000 per yearJob...

  • Executive Chef

    3 weeks ago

    Mississauga, Ontario, Canada Tut's Central Kitchen Inc. Full time

    Are you an experienced chef looking to lead a team in a dynamic kitchen environment?About Tut's Central Kitchen Inc.We are a fast-paced food service company seeking a skilled Executive Chef to manage our kitchen operations. As the head of our culinary team, you will oversee menu planning, inventory management, and staff supervision.Key ResponsibilitiesPlan...

  • Executive Chef Manager

    4 weeks ago

    Mississauga, Ontario, Canada Chaiiwala of London - Dixie Full time

    About Chaiiwala of London - DixieChaiiwala of London - Dixie is a food service establishment seeking an experienced Executive Chef Manager to oversee our kitchen operations.

  • Chef Manager

    3 weeks ago

    Mississauga, Canada Compass Group Full time

    You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...