Pastry Chef

5 months ago

Toronto, Canada ONE Restaurant at the Hazelton Hotel Full time

Job Overview:
**Duties**:

- Prepare and bake a variety of pastries, cakes, and desserts
- Decorate pastries using various techniques
- Ensure all food preparation meets quality standards
- Follow recipes and presentation specifications
- Package finished products for display or sale
- Maintain a clean and organized kitchen workspace
- Ability to lead a team of 5 +

Varied skills in pastry including chocolate, plated desserts and amenities

**Skills**:

- Experience in food preparation, particularly in the pastry or baking industry
- Knowledge of food safety practices and procedures
- Strong customer service skills for interacting with clients
- Proficiency in cake decorating techniques
- Ability to work efficiently in a restaurant kitchen setting
- Competency in baking, cooking, and kitchen operations

**Job Types**: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Baking and Pastry: 8 years (required)

Work Location: In person

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