pastry chef

6 months ago


Toronto, Canada DOCE MINHO PASTRY & BAKERY Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • Large volume bakeryRanks of chefs
  • Pastry chefTasks
  • Frost and decorate cakes and baked goods
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersCuisine specialties
  • PortugueseType of operation
  • Baking or cookingFood specialties
  • Bakery goods and desserts
  • Cake decoratingWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Dependability
  • Organized
  • ReliabilityExperience
  • 3 years to less than 5 yearsSupport for persons with disabilities
  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.)Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugeesSupport for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 35 hours per week


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