pastry chef
6 months ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork setting
- Large volume bakeryRanks of chefs
- Pastry chefTasks
- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersCuisine specialties
- PortugueseType of operation
- Baking or cookingFood specialties
- Bakery goods and desserts
- Cake decoratingWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneelingPersonal suitability
- Dependability
- Organized
- ReliabilityExperience
- 3 years to less than 5 yearsSupport for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugeesSupport for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 hours per week
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