Assistant Chef de Cuisine

Looking for a Chef de Cuisine for an acclaimed restaurant in downtown Halifax. Proven ability to run a professional team, prepare and execute an elevated menu, and mentor culinary professionals in a high level kitchen with stringent expectations. This position reports to an executive chef, but has much autonomy to run the day to day operation, but also has...

**Nature du travail**: Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers. **Fonctions principales**: Planifier et diriger les activités reliées à la préparation et à la cuisson des aliments; S'assurer que la qualité des aliments est...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

**Work setting**: - Resort **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Dundee Resort and Golf Club is located in the beautiful lake district of Cape Breton. The resort is a coveted venue for weddings as world class golfing. The Hospitality brand is looking for chef's and cook's for the 2024 Summer Season. The resort caters to mostly North American clientele and the high season is from May 15th to October 30th. Non...

Hotel Halifax, conveniently located in downtown Halifax, is looking for a Chef de Partie. With a busy banquet floor and our Harbour City Bar & Grill Restaurant, we need a skilled, Red Seal culinarian to join our team! **RESPONSIBILITIES**: - Oversee operation of department within a shift, including supervision of food production and staff. - Assist in menu...

Hotel Halifax, conveniently located in downtown Halifax, is looking for a Chef de Partie. With a busy banquet floor and our Harbour City Bar & Grill Restaurant, we need a skilled, Red Seal culinarian to join our team! **RESPONSIBILITIES**: - Oversee operation of department within a shift, including supervision of food production and staff. - Assist in menu...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

Job summaryMaintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty...

Job summaryMaintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...