Chef de Partie

3 weeks ago

Halifax, Canada HOTEL HALIFAX Full time

Hotel Halifax, conveniently located in downtown Halifax, is looking for a Chef de Partie. With a busy banquet floor and our Harbour City Bar & Grill Restaurant, we need a skilled, Red Seal culinarian to join our team

**RESPONSIBILITIES**:

- Oversee operation of department within a shift, including supervision of food production and staff.
- Assist in menu planning, recipe updating, and creation of daily specials.
- Monitor quality of food received in the kitchen; ensure proper standards of food preparation, rotation, and storage.
- Monitor kitchen stock levels and communicate needs to chefs.
- Assist the chefs with execution of daily production from Banquet Event Orders.
- Execute and plate parties or functions.
- Assist in establishing recipe specifications, plate presentations, and creating visual food displays for Banquet and Outlet functions.
- Assist in the training and orientation of all cooks (1st through kitchen attendant).
- Develop daily production sheets and ensure work is delegated and accomplished.
- Prepare food by following written recipes and verbal instructions from the chef
- Prepare dishes by following the methods of preparation and observe quality of product by viewing color, taste, texture, portion size and appearance**.**
- Conduct informal pre-shift meetings with staff.
- Adhere to all standards set forth by the chef and management team.
- Maintain a clean and safe environment by implementing all sanitation codes and appropriate food handling procedures proper storage procedures.
- Contribute to team effort by accomplishing related results as needed and displaying respect and courtesy to all employees and positive demeanor at all times.

**QUALIFICATIONS, ABILITIES, SKILLS, AND COMPETENCIES**
- 3 to 5 years culinary experience in similar position. Hotel experience or high-end culinary experience required.
- Red Seal preferred.
- High school Diploma. A two-year culinary degree preferred.
- Excellent knowledge of all cooking methods. (Poaching, frying, sautéing, grilling, broiling, roasting, baking)
- Knowledge of food products, standard recipes, and proper preparation.
- The ability to work quickly and execute line orders within allotted timeframe.
- Able to create and standardize recipes.
- Able to foster a team spirit within the kitchens and build a positive working environment.
- Must be capable of handling a physically demanding workload, including lifting, and standing for long periods.

Must be reliable and flexible to work varied shifts, including evenings and weekends

**Job Types**: Full-time, Permanent

**Salary**: $21.60-$22.60 per hour

**Benefits**:

- Dental care
- Extended health care
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Holidays
- Morning shift
- Weekend availability

Supplemental pay types:

- Overtime pay

Application question(s):

- What days and shifts are you available to work weekly?

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Red Seal (preferred)

Work Location: One location

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