Chef cuisine executive

Job summary Maintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people Job seniority: mid-to-senior level Responsibilities • Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty...

**Work setting**: - Resort **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Resort **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of...

Job summaryMaintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty...

Job summaryMaintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty...

Job summaryMaintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

POSITION IS LOCATED IN DIGBY NOVA SCOTIA Digby Pines Golf Resort and Spa is seeking an Executive Chef who takes a fresh and innovative approach to all menu development, highlighting the Nova Scotian and International cuisines. This person needs to be fresh, innovative and proactive. The Executive Chef takes charge and represents the Resort in the community...

**Nature du travail**: Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers. **Fonctions principales**: Planifier et diriger les activités reliées à la préparation et à la cuisson des aliments; S'assurer que la qualité des aliments est...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...

Dundee Resort and Golf Club is located in the beautiful lake district of Cape Breton. The resort is a coveted venue for weddings as world class golfing. The Hospitality brand is looking for chef's and cook's for the 2024 Summer Season. The resort caters to mostly North American clientele and the high season is from May 15th to October 30th. Non...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

The Food Film Fest (Slow Motion Food Film Fest Society) Management Team (Executive Director & Managing Director) 00 per year, full-time The Food Film Fest as an Executive Assistant. This annual, full-time position involves working closely with the Executive Management Team supporting various aspects of the organization as they curate the annual festival...

Organization: Devour! The Food Film Fest (Slow Motion Food Film Fest Society) Reporting to: Devour! Management Team (Executive Director & Managing Director) Start Date: May 21, 2024 Fee: $38,500.00 per year, full-time Join the team at Devour! The Food Film Fest as an Executive Assistant. This annual, full-time position involves working closely with the...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...