specialty foods chef

2 weeks ago


Halifax Regional Municipality, Canada Creamy Rainbow Inc. Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 45 hours per week
  • Education:
  • Expérience: Education
  • Other trades certificate or diploma
  • or equivalent experienceWork site environment
  • Non-smoking
  • Air conditionedWork setting
  • Urban area
  • Relocation costs not covered by employer
  • Café
  • Bakery
  • Retail business
  • In shop
  • Coffee shop
  • Bake shopRanks of chefs
  • Executive chef
  • Head chef
  • Chef
  • Sous-chef
  • Pastry chefTasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Train staff
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Bake mixed dough and batters
  • Organize and maintain inventory
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery
  • CookType of production art
  • Product packagingCuisine specialties
  • Cantonese cuisine
  • Szechuan
  • Dim Sum
  • French
  • Japanese cuisineFood specialties
  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate
  • Desserts and pastries
  • Breads and rollsArea of work experience
  • Manager
  • Food servicesSecurity and safety
  • Bondable
  • Criminal record check
  • Basic security clearanceWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Hand-eye co-ordination
  • Ability to distinguish between coloursPersonal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Accurate
  • Excellent written communication
  • Client focus
  • JudgementExperience
  • 1 year to less than 2 yearsFinancial benefits
  • Group insurance benefits

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